Pascal Schmutz is undoubtedly one of the most extraordinary restaurateurs in Switzerland. He doesn’t just cook brilliantly; he thinks ahead.
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So now we have pure, contemporary dining culture as well. But why? Quite simply because we take great pleasure in life.
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Pascal Schmutz is a wonderful cook. And he also has a wonderful definition of what sustainable food should be.
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Here you will find the entire content of the Volvo supplement from our print edition radical #2. It contains some great stories.
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